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A Tasty Way to Preserve Greens

A Tasty Way to Preserve Greens

by Nancy Meissner | Nancy's Journal, Off Grid Kitchen

A little while ago, my sister-in-law and brother-in-law brought over scrumptious lunch foods from their garden!  Various peppers, tomatoes, onions, and the most vibrant deep green basil!!  They said they have lots more basil still growing in their garden...

Preserving Homegrown Cabbage—How to Make Sauerkraut

by Nancy Meissner | Nancy's Journal, Off Grid Kitchen

There’s a lot of talk going on about probiotics!  Sauerkraut is one great source, and I’m not talking about the canned sauerkraut found on the shelf at your supermarket. Most stores also carry a refrigerated brand that tastes fresh and crunchy. Our local health...
Two Canning Methods For Preserving Fresh Produce

Two Canning Methods For Preserving Fresh Produce

by Nancy Meissner | Nancy's Journal, Off Grid Kitchen

Canning methods for food preservation had almost become a lost art until the recent revival of homesteading skills. Now more and more people are learning this rewarding skill—and finding out that it can actually be fun and it’s also quite cost effective! The equipment...

Dehydrating Food to Preserve Nutrition

by Nancy Meissner | Nancy's Journal, Off Grid Kitchen

Did you know that dehydrated foods can retain up to 90-95% of their nutrition if dried properly?   If you’re still on the electric power grid, Excalibur is a well-known brand of electric dehydrator, but there are many others that work very well and are probably...
Cool Rooms - Alternative To Root Cellars

Cool Rooms - Alternative To Root Cellars

by Nancy Meissner | Nancy's Journal, Off Grid Kitchen

We often talk of root cellars as the traditional way of storing many types of produce in its natural, unprocessed state. Root Cellars* are an excellent method of food preservation. They can keep foods cold for weeks and months.   But I don’t have a root cellar....
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