by Nancy Meissner | Nancy's Journal, Off Grid Kitchen
It’s the lemon twist! Some vegetables such as cucumbers and onions and beets taste absolutely wonderful when they are pickled in lemon juice. These vegetables should be coming along nicely in your garden and hopefully you’re harvesting a lot of them right now. I...
by Nancy Meissner | Nancy's Journal, Off Grid Garden
This is the time of year every gardener or anyone who loves to eat fresh garden produce looks forward to! The tiny seeds you planted in the soil months ago are now large plants with home grown food ready to harvest and enjoy; fruit trees are loaded with ripening...
by Nancy Meissner | Nancy's Journal, Off Grid Garden
What is the overwhelming plague that inevitably comes along with a wonderfully healthy growing garden?? You know the answer without a doubt—it’s those horrible, thick, fast-growing weeds! Now—would you like to know a secret to getting rid of most of those weeds? Six...
by Nancy Meissner | Nancy's Journal, Off Grid Kitchen
For years I did live canning and bread making demos as part of our seminar lineup at event centers and churches. And to demonstrate water bath canning I almost always prepared and made a fresh fruit jam. The Case For Pectin I discussed and recommended using a natural...
by Nancy Meissner | Nancy's Journal, Off Grid Kitchen
Our Montmorency cherry trees are loaded this year! Typically it seems we have a couple of bountiful years and then an off year. Last year was definitely an off-year. Now I’m thinking about what to do with all my bounty of fresh cherries coming up! My...
