by Nick Meissner | Off Grid Kitchen
Okay, Nick here. This is Lisa's post, but I just have to give a quick intro. I’m a granola guy. No, not in the cultural sense. But I really like to eat granola for breakfast. I could eat it for breakfast 300 days a year (or more)! And for years, Lisa has worked to...
by Nick Meissner | Off Grid Power
One night it happens…the storm of the decade hits and your power is out. Your water is gone within a couple flushes, your freezer is going to start thawing out, and the food in your fridge will start spoiling shortly. But no worries…remember that generator you bought...
by Nick Meissner | Off Grid Health
When space is at a premium and you need an all-purpose tool, it's hard to beat a Swiss Army Knife (or in my case, I use a Leatherman). These multi-purpose tools hold an assortment of tools and fold up into a compact package. The Swiss Army Knife was popularized in...
by Nick Meissner | Off Grid Heat
Here in the Northwest, fall is in full swing—and the wood stove is seeing action again. Right about now, lots of wood burners are taking stock of their firewood supply to make sure they have enough for winter. If it’s been a busy summer, you might be running late and...
by Nick Meissner | Off Grid Power
Last year we decided to add a freezer on our homestead. Up until then, we had been doing fine with just a fridge, but there are some things that are just better when frozen, and it was a convenience thing for us. Also, having a freezer enables us to stock...
