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	Comments on: Lemon Oil - Swiss Army Knife Of Oils	</title>
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	<link>https://www.susprep.com/off-grid-health/lemon-oil-swiss-army-knife-of-oils/</link>
	<description>Reclaim your noble independence in an unstable world</description>
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		<title>
		By: Ashley Jones		</title>
		<link>https://www.susprep.com/off-grid-health/lemon-oil-swiss-army-knife-of-oils/#comment-10259</link>

		<dc:creator><![CDATA[Ashley Jones]]></dc:creator>
		<pubDate>Tue, 14 Sep 2021 06:44:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.susprep.com/?p=3193#comment-10259</guid>

					<description><![CDATA[These sound really, really good, I think the men in my home would love these cutlets. Thanks for the glove tip too.
&lt;a&gt; CrazyAsk &lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>These sound really, really good, I think the men in my home would love these cutlets. Thanks for the glove tip too.<br />
<a> CrazyAsk </a></p>
]]></content:encoded>
		
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		<title>
		By: Harold Burton		</title>
		<link>https://www.susprep.com/off-grid-health/lemon-oil-swiss-army-knife-of-oils/#comment-10231</link>

		<dc:creator><![CDATA[Harold Burton]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 17:56:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.susprep.com/?p=3193#comment-10231</guid>

					<description><![CDATA[I’ve been doing this for years too! Only I started because we raise our own beef and so I have a freezer full of frozen hamburger. Because I always forget to take it out in time to thaw, and I hate microwaving hamburger, I started cooking it in water (my sister’s recommendation). Now it’s the ONLY way I make it since it also takes away the grease. I just boil it until it’s mostly done, drain the water, and finish browning it in the pot. I add the seasonings during the last step. Works 

&lt;a&gt; Harold Burton &lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>I’ve been doing this for years too! Only I started because we raise our own beef and so I have a freezer full of frozen hamburger. Because I always forget to take it out in time to thaw, and I hate microwaving hamburger, I started cooking it in water (my sister’s recommendation). Now it’s the ONLY way I make it since it also takes away the grease. I just boil it until it’s mostly done, drain the water, and finish browning it in the pot. I add the seasonings during the last step. Works </p>
<p><a> Harold Burton </a></p>
]]></content:encoded>
		
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